Gnocchi di patata senza glutine is a vegan-friendly and gluten-free alternative to traditional gnocchi made with potatoes and flour. These soft and creamy gnocchi are made with just two ingredients, providing a simple yet satisfying meal option. With a texture similar to that of regular gnocchi, these gluten-free gnocchi are perfect for those with dietary restrictions or preferences. Some customers have reported that they are delicious and have a great taste.