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I've used this Oat Block, which is quite new product in Finland :), instead of tofu in some of the dishes I prepare. (e.g. palak 'paneer') It works well and I really liked the texture.. similar to tofu but tastes more sour. High protein as well.
Yosa Oat brand has recipes on their page. I also used this to make nofish sticks, which turned out awesome. (See photo)
