Farina Di Riso

• VEGANO
• Ahorrado 1 %

Farina di riso is a type of flour made from rice. It is a suitable alternative for individuals with gluten intolerance or celiac disease, as it does not contain wheat or other gluten-containing grains. The texture of farina di riso is different from traditional wheat flour (00), providing a unique taste and texture. It can be used in various recipes, including baking and cooking.

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