Tau Kwa

This is perfect for "egg" tofu recipes. The texture is crumbly. But if you wish to fry this, I suggest you coat it with cornstarch for a crispier texture. #veganuary

Very cheap. Non GMO soybeans. Healthier choice.
#veganisnotscary 

This is pretty good quality for a house brand. The tau Kwa (soya bean cake) was firm and smooth. At 85 cents for two pieces, it great value for a protein source. #veganuary

#EveryEffortCount #18Aug #207/365 #1286
Felt all tau kwa tasted almost the same. Some salty a bit! This was not bad and quite firm! Nice 👍🏻

The taukwa / firm tofu has a nice bounce and qq texture to it - cooked by simmering it in some liquid seasoning.