fagioli Cannellini
de Le conserve della nonna
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Fagioli cannellini, also known as white kidney beans, are a type of bean commonly used in Italian cuisine. They have a creamy texture and a mild, nutty flavor that pairs well with a variety of dishes. These beans are easy to prepare, as they simply need to be rinsed with water before cooking or adding to a recipe. Many customers appreciate their perfect texture and consistently keep a supply on hand. They can be used in pasta dishes, salads, and other savory dishes for a satisfying meal. Overall, fagioli cannellini are a versatile and convenient ingredient to have in your pantry.
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