Digestive Avena Choco

de Gullón
4,26 (153)
  • ¿Es Digestive Avena Choco vegano? ¡Sí! Digestive Avena Choco está certificado como vegano por la comunidad abillionVEGANO
  • Icono de impacto de carbonoAhorrado 56 %

Gullón's Avena Choco Digestive Cookies are a vegan version of the classic Digestive biscuit, with a twist of chocolate. These cookies have a thin and crumbly texture that is sure to satisfy your taste buds. They are high in fiber and make for a great snack between meals. Consumer reviews rave about the rich flavor and perfect balance of oat and chocolate in these cookies. They are also cheap and easily accessible in many supermarkets. Try them out and experience the delightful combination of oat and chocolate for yourself.

Ingredientes

Gullón
Gullón274 productos y 2353 reseñas

Galletas Gullón is one of the leading biscuit manufacturers in Europe. Founded in 1892, it is the only family biscuit business over one hundred years old to survive in the sector. Its constant efforts in innovation have made it the top business in the sector in Spain, being the industry leader in the health-biscuit segment. Its commitment towards quality and food security, as well as innovation, have been the driving force behind an average sales growth of over 10% in the last 15 years. Its modern factories, Gullón II and VIDA, amongst the biggest and most automated in Europe, produce biscuits that are exported to more than 120 countries all over the world. Gullón’s turnover for 2017 reached 341 million Euros and the company employs more than 1.400 people.

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Reseñas de la comunidad abillion

Gullón
Gullón274 productos y 2353 reseñas

Galletas Gullón is one of the leading biscuit manufacturers in Europe. Founded in 1892, it is the only family biscuit business over one hundred years old to survive in the sector. Its constant efforts in innovation have made it the top business in the sector in Spain, being the industry leader in the health-biscuit segment. Its commitment towards quality and food security, as well as innovation, have been the driving force behind an average sales growth of over 10% in the last 15 years. Its modern factories, Gullón II and VIDA, amongst the biggest and most automated in Europe, produce biscuits that are exported to more than 120 countries all over the world. Gullón’s turnover for 2017 reached 341 million Euros and the company employs more than 1.400 people.

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