Curcuma

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Curcuma is a spice that is commonly used in Indian cuisine. It has a mild, slightly sweet flavor that can add depth to a variety of dishes. Curcuma is often used in curries, soups, and stews, but it can also be used in baked goods and beverages. It is typically sold in powdered form and can be found in most grocery stores. Some people use curcuma for its potential health benefits, including its anti-inflammatory properties.

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