Our classic camembert style cheese is made from a base of fermented cashews, inoculated with penicillium camemberti spores, and ripened for 2 weeks to cultivate the velvety white rind that gives camembert its subtle mushroomy flavour.
nuts
In a (cashew) nutshell Fauxmage is a vegan creamery hand crafting "cheese" like no udder as well as dairy-free butter