Camembert-Style Cashew Cheese

de Fauxmage
4,41 (59)
  • ¿Es Camembert-Style Cashew Cheese vegano? ¡Sí! Camembert-Style Cashew Cheese está certificado como vegano por la comunidad abillionVEGANO
  • Icono de impacto de carbonoAhorrado 80 %

Our classic camembert style cheese is made from a base of fermented cashews, inoculated with penicillium camemberti spores, and ripened for 2 weeks to cultivate the velvety white rind that gives camembert its subtle mushroomy flavour.

Alérgenos

nuts

Ingredientes

nuts

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