Aceto di riso

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Aceto di riso, also known as rice vinegar, is a versatile ingredient commonly used in Asian cuisine. It is made from fermented rice and has a mild, slightly sweet flavor that pairs well with a variety of dishes. Rice vinegar is often used in sushi rolls, rice dishes, and as a marinade for meats and vegetables. It is a convenient and affordable staple that can be found in most grocery stores. Try using it in your next recipe to add a subtle yet flavorful touch to your dish.

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