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Daiya Launches First Ever Plant-Based Gluten-Free Flatbreads
https://www.onegreenplanet.org/vegan-food/daiya-launches-first-ever-plant-based-gluten-free-flatbreads/
Daiya announces the launch of their first #plantbased and allergen-friendly flatbreads inspired by an Italian #trattoria experience. All of the #flatbreads are made with a delicious thin gluten-free crust.
The plant-based flatbreads will debut in three delicious styles: Mushroom, Caramelized Onion & Fig; Tomato, Sunflower Seed Pesto, & Arugula; and Meatless Italian Sausage style crumbles, Roasted Pepper, & Kale
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