Carbonara Style Sauce by NONA Vegan

#ethicallymade

Foodie Fact: Carbonara comes from the Italian word carbonaro (charcoal burner). Seems the charcoal workers back in the day had some hearty appetites and the dish was born. We took the challenge and made a velvety, smoky sauce that loves every noodle. Our decadent cashew cream with savoury plant-based bacon, pairs well with spaghetti, roasted veggies, sandwiches and salads.