Oh.. my gosh 🤩 I’m so glad I got this a second time to @m1tch9i’s introduction of this dish when we got #takeout to her friend’s place some time ago. Why dig the backlog when you can just have the same dish twice, innit? 🫢 They’ve really upped on the presentation and flavour this time though; It’s far more #macandcheese than I ever remember it being! 😋 There’s a tonne more #nooch / #nutritionalyeast than before and gosh is that #seaweed I see? This dish was an #umamibomb 💣 Great to see too cause I wasn’t impressed with their salt game before so it’s amazing that they continue to improve 😇 This might be my favourite of their #pasta menu. Love to see it!
RESEÑAS MÁS ÚTILES
This is my favourite pasta from RAW yet. What’s sneaky and tragic though… this menu item isn’t on their vegan #pasta section. I got pretty lucky finding this hidden gem under the kid’s meal. Now, I feel I need to tell the restaurant to move this into the rest of the adult pastas 🤩 I can’t bear the thought of my #vegan compatriots missing out on this.
I love roasted black pepper in this, truly 😋 Definitely my top contender for RAW kitchen. The pasta is cooked more than al dente, just the way my Asian senses like it. There’s also something about this faux cheese sauce that’s close enough to the carbonara but not quite. But I’m convinced the fact that the black pepper was roasted is what really pulls the balance together 😜 Only thing is I could do without the basil.
From the kid’s meal it’s RM 16. Funny thing about this menu is that on Grab you get upgrade this dish to the regular portion. So I did and it came out at RM 21 which is standard for RAW. At least you always get a RM 5 voucher (only redeemable for dine in or takeout, NOT delivery) 🤓
Absolutely my top recommendation for pastas at RAW 🥳
