We celebrated my husband’s 40th Birthday here and Wow! I had the Jardín, the only vegan option on the menu. Grilled and wood-roasted seasonal vegetables, mushrooms with quinoa-sofrito pilaf and savory sauces. It was delicious! The vegetables were grilled to perfection and the black beans were seasoned perfectly. I also had the gazpacho and it was very good. Great views and ambience and our waitress was very accommodating.
4,20 (1)
Alérgenos, ingredientes, información del restaurante
