The Mukhaddara is another of many plant-based options on the menu. While this item is centered on poblano peppers, a number of other dishes also use vegetables as their focal points, from cauliflower and eggplant to onions and beets. I'd recommend almost anything plant-based on the menu. It's just a matter of preference in focal area of the dish.
![](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/e8inhrizb3nk2vir1qln/1531413354.jpg/w=288)