Raw Zucchini Linguine With Walnut ‘Meat’-Balls

In love with this one. Linguine made from thin strips of zucchini, bathed in a light tangy tomato sauce. The walnut meatballs were effin genius.

This dish is lovely! The zoodles are so thin and crispy yet moist filling. The sauce ratio is perfect and the crunchy nut cheese on top is fantastic!

This is a delicious menu option, the linguine is very thin and the zucchini not watery with a balanced seasoning.

#alv #rawvegan

Very enjoyable. No worries about linguine going soggy after time has passed. The tomato base is always a good way to add natural flavour to pasta! Great way to replace carbs with veggies~ Not often seen in Singapore, though it's not a new concept elsewhere. The portion is quite sizable, would be good to order this and small side dish and dessert, and share with a friend.

I think it would be interesting to try doing the balls with beetroot or lion mane, for colour and flavor~

The only little thing is the zucchini keeps releasing water (as veggies do), so there's a pool of water as you are halfway through the dish. It doesn't affect the taste, just... looks strange.

$20 not including service charge! this was pretty good and refreshing!!! served cold and the zoodles added a good amount of crunch hehe! the walnut balls honestly tasted like granola but they really complemented the zoodles (except maybe a little crumbly)! sauce was good and basically the entire dish made me feel very good after eating it :D omni friend also really enjoyed this! quite a big portion and we suspect there could be two zucchinis in a plate😂

A great raw option if you are looking for a fresh and light meal option. The dehydrated tomato sauce was full of flavor and I enjoyed the addition of walnut meatballs which gave it much-needed texture and upped the nutrition of the dish. At $20 a portion, found the price to be a bit steep but considering the location and quality of ingredients, it was sort of justified for an occasional lunch.

I enjoyed this salad, the combination of zucchini and tomato were refreshing and the crunch of the walnut minced meat was really good!

Best zoodles I ever had in Singapore! Not too grassy or soggy. Flavorful and of course, nutrient dense without being too heavy. Walnut meatballs were really original.

Very instaworthy! One of the best flavoured zoodles ($20) tried so far. Hearty portion and nice place to explore for gathering or special occasion

This dish was interesting as it was served cold. But can't really taste the 'Meat' balls leh. Otherwise, it's quite nice lah!