you can never go wrong with grilled corn + cheese on top! 😋🌽

Love this, brings back so many memories of growing up in NYC!

I've only had sweet buttered corn before but cheesy corn sounds really yummy!

Veganize this New York summer favorite at home!

![Grilled Corn](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/Street_Fair_Corn_fxbi7g/1536721235.jpg/w=700)

#### Summer in New York City means weekend street fairs. The fairs have no rides or games. Instead, avenues are closed to traffic for several blocks, where dozens of vendors sell food. One of the most popular foods is Mexican Street Corn—freshly grilled sweet corn coated in a mixture of cheese and spiced mayonnaise. We created a vegan version of this dish that tastes even better than the original. (From NYC Vegan, copyright © 2017 by Michael Suchman and Ethan Ciment. Used by permission. Photo by Jackie Sobon.)

#### To check out more recipes from VeganMos, pick up a copy of their recipe book [NYC Vegan](https://www.amazon.com/gp/product/1941252338?ie=UTF8&tag=vegmos-20&camp=1789&linkCode=xm2&creativeASIN=1941252338)!

### **Street Fair Corn**
##### Serves: **4**
##### Active time: **30mins**

**Ingredients:**
* 1/4 cup non-dairy mayonnaise
* 1/4 cup non-dairy sour cream
* 1/4 cup non-dairy parmesan, plus more for serving
* 1/2 tsp chilli powder, plus more for serving
* 1 medium clove garlic, finely minced
* 1 tbsp finely chopped fresh cilantro or Italian parsley
* 4 ears sweet corn, shucked
* 1 lime, cut into wedges

**Directions**
1. Heat a grill for direct-heat grilling, or heat a grill pan over high heat on the stove. While the grill is heating, in a medium mixing bowl, combine the mayonnaise, sour cream, nondairy parmesan, chili powder, garlic, and cilantro. Stir until completely combined.
2. Place the corn directly on the hot grill and cook, rotating occasionally, until cooked through and charred in spots on all sides, about 8 minutes total.
3. Remove the corn from the grill and transfer to a serving plate. Use a pastry or basting brush to generously coat each ear of corn with the mayonnaise mixture. Sprinkle with extra cheese and chili powder and serve immediately with lime wedges.



![Grilled Corn](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/Street_Fair_Corn_fxbi7g/1536721235.jpg/w=700)

#### Summer in New York City means weekend street fairs. The fairs have no rides or games. Instead, avenues are closed to traffic for several blocks, where dozens of vendors sell food. One of the most popular foods is Mexican Street Corn—freshly grilled sweet corn coated in a mixture of cheese and spiced mayonnaise. We created a vegan version of this dish that tastes even better than the original. (From NYC Vegan, copyright © 2017 by Michael Suchman and Ethan Ciment. Used by permission. Photo by Jackie Sobon.)

#### To check out more recipes from VeganMos, pick up a copy of their recipe book [NYC Vegan](https://www.amazon.com/gp/product/1941252338?ie=UTF8&tag=vegmos-20&camp=1789&linkCode=xm2&creativeASIN=1941252338)!

### **Street Fair Corn**
##### Serves: **4**
##### Active time: **30mins**

**Ingredients:**
* 1/4 cup non-dairy mayonnaise
* 1/4 cup non-dairy sour cream
* 1/4 cup non-dairy parmesan, plus more for serving
* 1/2 tsp chilli powder, plus more for serving
* 1 medium clove garlic, finely minced
* 1 tbsp finely chopped fresh cilantro or Italian parsley
* 4 ears sweet corn, shucked
* 1 lime, cut into wedges

**Directions**
1. Heat a grill for direct-heat grilling, or heat a grill pan over high heat on the stove. While the grill is heating, in a medium mixing bowl, combine the mayonnaise, sour cream, nondairy parmesan, chili powder, garlic, and cilantro. Stir until completely combined.
2. Place the corn directly on the hot grill and cook, rotating occasionally, until cooked through and charred in spots on all sides, about 8 minutes total.
3. Remove the corn from the grill and transfer to a serving plate. Use a pastry or basting brush to generously coat each ear of corn with the mayonnaise mixture. Sprinkle with extra cheese and chili powder and serve immediately with lime wedges.



Vegan Street Fair Corn Recipe

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my favourite kind of salad is the kind that has fruit and nuts in it! will definitely give this a try :D

this reminds me of the fruit salad my family always makes during xmas. and only 1 ingredient substitute needed to make it vegan too

Made this for the first time and loved it!

Veganize this light, creamy fall favorite at home with this easy recipe.

![Waldorf Salad](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/Waldorf_Salad_read8z/1539137898.jpg/w=700)

#### Oscar Tschirky created this salad sometime between 1893 and 1896 at the Waldorf Hotel, the precursor of the now Waldorf-Astoria Hotel, in Midtown East. _From NYC Vegan, copyright © 2017 by Michael Suchman and Ethan Ciment. Used by permission. Photo by Jackie Sobon._

#### To check out more recipes from VeganMos, pick up a copy of their recipe book [NYC Vegan](https://www.amazon.com/gp/product/1941252338?ie=UTF8&tag=vegmos-20&camp=1789&linkCode=xm2&creativeASIN=1941252338)!

### Waldorf Salad
##### Serves: **4**
##### Active time: **20 mins**

#### *Ingredients*
- 1/2 cup non-dairy mayonnaise
- 1 tbsp sugar
- 1 tsp lemon juice
- 1/8 tsp salt
- 3 medium Gala, Fuji, or other red sweet apples, peeled, cored, and cut into 1/2-inch pieces
- 1 cup thinly sliced celery
- 1/2 cup chopped walnuts
- 1 cup seedless red grapes, halved

#### *Method*
1. In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt. Stir in the apples, celery, walnuts, and grapes. Chill until ready to serve.

Waldorf Salad Recipe

oo i've never heard of dulse flakes until i read this recipe! and the hexagonal bits are so cute, are those crackers?

Make this hearty and comforting NYC favorite at home!

![Manhattan Glam Chowder](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/Manhattan_Glam_Chowder__1_hhkrrp/1537498240.jpg/w=700)

#### Manhattan clam chowder is the red, tomato-based soup found on diner menus all over the city. Mushrooms bring the perfect texture and flavor to this vegan version of the iconic New York City soup. _(From NYC Vegan, copyright © 2017 by Michael Suchman and Ethan Ciment. Used by permission. Photo by Jackie Sobon.)_

#### To check out more recipes from VeganMos, pick up a copy of their recipe book [NYC Vegan](https://www.amazon.com/gp/product/1941252338?ie=UTF8&tag=vegmos-20&camp=1789&linkCode=xm2&creativeASIN=1941252338)!

### Manhattan Glam Chowder

##### Serves: **8**
##### Active time: **30mins**

**Ingredients**
* 2 tablespoons extra-virgin olive oil
* 2 medium carrots, cut into 1/4-inch pieces
* 2 celery ribs, cut into 1/4-inch pieces
* 1 medium onion, cut into 1/4-inch pieces
* 3 cloves garlic, minced
* 1/4 cup tomato paste
* 1 teaspoon dried oregano
* 3 sprigs fresh thyme
* 2 dried bay leaves
* 1 tablespoon dulse flakes or 1/2 sheet nori
* 1 tablespoon Old Bay Seasoning
* 2 medium waxy potatoes, peeled and cut into 1-inch pieces
* 8 cups vegetable broth
* 1 (28-ounce) can whole peeled tomatoes, undrained, coarsely chopped
* 1 cup diced oyster or cremini mushrooms
* 8 ounces white button mushrooms, sliced 1/8-inch thick
* 1/2 cup dry sherry or white wine
* 2 tablespoons sugar
* Salt and ground black pepper, to taste

**Directions**
1. Heat the oil in a large pot over medium heat. Add the carrots, celery, and onion. Cover and cook, stirring occasionally until soft, about 8 minutes. Add the garlic and cook for 1 minute. Stir in the tomato paste and cook, stirring for 1 minute.
2. Add the oregano, thyme, bay leaves, dulse, Old Bay Seasoning, and potatoes. Add the vegetable broth, stir well, and bring the soup to a boil. Reduce the heat to a simmer, cover, and cook until the potatoes are tender, about 10 minutes.
3. Add the tomatoes and stir well. Add the oyster mushrooms, button mushrooms, sherry, and sugar. Bring the soup to a boil again. Cover, reduce the heat, and simmer 10 minutes. Remove and discard the bay leaves, thyme sprigs, and nori (if using). Taste and add salt and pepper as needed. Serve hot.


Vegan Manhattan Glam Chowder Recipe

Honestly I know its pure carbs but there's nothing better than a really good NYC pretzel with mustard. I've never tried making these at home and going to start now! @mrsgarg check these out. @therusticvegan wonder if you can make these colorful!

I like pretzels. Iove vegan recipes. This is perfect!

![Pretzels](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/Street_Cart_Pretzles_qjeu82/1534327211.jpg/w=700)

####  The soft pretzel has been sold on the streets of New York City since at least the 1820s. Today, they are sold from ubiquitous metal carts found all over Manhattan and always offered with mustard. 
(From NYC Vegan, copyright © 2017 by Michael Suchman and Ethan Ciment. Used by permission. Photo by Jackie Sobon.)

#### To check out more recipes from VeganMos, pick up a copy of their recipe book [NYC Vegan](https://www.amazon.com/gp/product/1941252338?ie=UTF8&tag=vegmos-20&camp=1789&linkCode=xm2&creativeASIN=1941252338).

### **Street-Cart Pretzels**

##### Makes: 8
##### Active time: 20min

**Ingredients:**
* 10 cups water
* 4 1/2 cups unbleached all-purpose flour
* 1 1/2 cups warm water (110°F to 115°F)
* 2/3 cup baking soda
* 2 tsp kosher salt
* 2 tbsp nondairy butter, melted
* 1 tbsp sugar
* 1 (1/4-ounce) package active dry yeast
* Canola oil or other neutral oil, as neede
* Coarse salt, as needed

**Directions:**
1.  Combine the warm water, sugar, and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow this mixture to sit for 5 minutes or until it begins to foam. 
2.  Add the flour and butter. Using the dough hook attachment, mix the ingredients on low speed until well combined. Increase the speed to medium and knead until the dough is smooth and pulls away from the side of the bowl, 4 to 5 minutes.
3.  Remove the dough from the bowl, clean the bowl, and grease it well with oil. Return the dough to the bowl, cover it with plastic wrap, and let it sit in a warm place for 50 to 55 minutes, or until the dough has doubled in size.
4.  Preheat the oven to 450°F. Line 2 (18 x 12-inch) baking pans with parchment paper and lightly brush with oil. Set the pans aside.
5.  Bring the water and the baking soda to a rolling boil in an 8-quart pot over high heat. While waiting for the water to boil, shape the pretzels. 
6.  Transfer the dough to a lightly oiled work surface and divide it into 8 equal pieces. 
7.  Roll out each piece of dough into a 24-inch rope. Make a “U” shape with the rope. Holding the ends of the rope, cross them over each other and press them on to the bottom of the “U” in order to form the shape of a pretzel. Place the pretzels on the prepared baking sheets.
8.  One at a time, place the pretzels into the boiling water for 30 seconds. Remove them from the water using a large, flat spatula, return them to the baking sheets, and sprinkle them with the coarse salt. 
9.  Bake the pretzels until they are light golden brown in color, 12 to 14 minutes. 
10. Transfer them to a cooling rack for at least 5 minutes before serving.



Vegan Street Fair Corn Recipe

To check out more recipes from VeganMos, pick up a copy of their recipe book NYC Vegan!

Street Fair Corn

Serves: 4

Active time: 30mins

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