Photo: Just Egg
Which came first: the chicken or the egg? Thanks to food tech innovations in the vegan protein alternative sector, the question is fast becoming moot.
See also: 5 reasons to ditch eggs
According to Vegconomist, the vegan egg industry is predicted to grow up to $3.3 billion by 2031. Our top 10 predictions in the plant-based industry also point to the vegan egg market set to boom.
Based on our data report, the highest reviews (more than 700) on the platform are for JUST, "which replicates the taste and texture of beaten eggs". Like JUST, other vegan egg brands are also shaking the alternative protein market. Float Foods is one worth noting because the Singaporean start-up has developed one of the world's first whole egg substitutes made from legumes (including yolks!).
See also: If trees are the Earth’s lungs, One Tree Planted is giving the world a chance to breathe
With all the new plant-based egg substitutes, we're closer than ever to developing a sustainable food system, inching us closer to a meat-free future. While many brands are creating a difference, we've highlighted five of them, who are changing the world, one plant-based egg at a time.
JUST
With almost 800 reviews, abillion members have clearly chosen their favorite egg substitute, placing JUST egg on the top 1 podium.
It goes beyond taste and texture: people love the versatility in which they can use this egg substitute, creating different recipes for breakfast, lunch, and dinner. It’s liquid, easy and quick to use, making it perfect for those who are always on the go.
But how can an egg be replaced? JUST egg uses a 4400 year old legume, the mung bean which gives it a thicker desired texture.
Photo: Just
vEGGs
Tired of having a different egg substitute for every recipe? Cultured foods has your back. This plant-based Polish brand has launched a product perfect for every need: whether it’s for baking, cooking, or making your favorite omelette, vEGGs is the perfect substitute to keep in your fridge.
Made from sustainable pea protein, vEGGs not only is vegan, but it is also suitable for those intolerant to gluten!
Photo: vEGGs
Energy Feelings
It’s no secret that eggs have repercussions on our health, and with a mission to provide consumers with healthy products, the Spanish brand Energy Feelings launched their very own egg substitute product!
Veggiegg can be used in a variety of recipes, making it easier for consumers to prepare delicious meals for themselves and their families.
Photo: Energy Feelings
Simply eggless
There are so many ways that a company can produce and launch an egg substitute. Simply eggless decided to go for Lupin Beans, and consumers are very much thrilled!
It comes in a bottle, making the cooking process a lot easier even for those who are experimenting new recipes in the kitchen.
By teaming up with Beyond Meat, Simply eggless also launched some tasty treats; the breakfast sandwich and the eggless bites will give your day a good start.
