Vegan PB & J Banana Waffle Ice Cream Recipe

There is so much to say about this recipe. The batter is filled with super foods. A mashed banana is used as a great vegan tool for replacing an egg. It’s a healthy breakfast, or you can top it with ice cream and chocolate for an incredible dessert!

PB & J Banana Waffle Ice Cream Sandwich

Servings: 2-4

Active time: 1 hr

Ingredients*

• 2½ cups almond milk
• 1½ cups wholewheat flour
• 1 tbsp flax meal
• 1 medium banana
• 2 tbsp vegetable oil
• 1 tsp baking powder
• ¼ tsp pink Himalayan salt

Garnish

• Peanut butter
• 2 tbsp strawberry jelly
• 1 sliced banana
• Coconut vegan ice cream (or favorite ice cream of choice)

Method

1. MASH BANANA: Mash 1 medium banana with a fork.

2. WHISK WET INGREDIENTS: Whisk together the banana, almond milk, and vegetable oil.

3. WHISK DRY INGREDIENTS: In a separate bowl, combine whole wheat flour, flax meal, baking powder, salt.

4. WHISK INGREDIENTS: Pour the wet bowl of ingredients into the dry bowl of ingredients. Whisk together.

5. COOK FIRST WAFFLE: Pour 185 ml of the batter into your preheated waffle maker and cook for 4-5 minutes depending on your waffle maker's strength.

6. COOK SECOND WAFFLE: Once the first waffle is done, start cooking another.

7. GARNISH FIRST WAFFLE: Top the first waffle with peanut butter, jelly, and 1 sliced banana.

8. ENJOY WITH VEGAN ICE CREAM: Add second waffle and ice cream to make it a dessert!