Vegan Sisig

I am a Kapampangan where Sisig was originated from and their take on this dish

is on point! Great presentation too. Did I forget to tell they have the friendliest staff? They also have a wide range of vegan dishes. In short, this is a vegan haven.

The dish is made of Tofu, mushroom, onions, and spices. For me it was too

dry for a Sisig dish I’ve tried others that was tastier.

Nice twist on this classic vegan dish. Highly recommended indeed.