Gudeg is an incredibly delicious dish typical of Yogyakarta; you won't find it many other places! It's jackfruit marinated in coconut sugar, teak tree leaves, candlenut, and coconut milk for 6 hours. it might not look like much, but the flavor is sweet and sort of explosive! You can add tofu and tempeh for the plant-based sides, but the gudeg speaks for itself too.
