I’ve never been crazy about empanadas but felt I should try it as there was a plant based shop so close. This was dry and hard with the thick dough on the outside. It was very hot with lots of mushroom inside. She offered it with a sauce and maybe I should have gone for that. I wouldn’t rush back here but maybe it’s not my thing. #plantbased #empanadas
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This is one of my favorite empanada flavors from this place! Mezcal-garlic mushrooms in a spinach dough. Tasty and 2-3 of these is filling. My only complaint is that the dough is a little tough where it's pinched, I'd prefer it a bit softer--but overall still tasty and I've eaten here several times.
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