This was made with strawberries, blueberries, apples, hearty and flavorful chickpea and quinoa tempeh, arugula,
spinach, roasted walnuts, and a balsamic reduction dressing with coconut sugar and avocado. It was bright and refreshing. #saveveganrestaurants
![](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/xlrdxkvk20uehiva2kaf/1630981746.jpg/w=288)