We’re obsessed with sharing the goodness of grains. Our roots are in Ithaca, a small town in the Finger Lakes region of upstate New York known for its local farms, sustainable and independent lifestyle, and adventurous trails and gorges. We embody the same free spirit as Ithaca, so there’s no giant corporation making our decisions—just a small, passionate team crafting amazing, affordable meals made with gluten-free whole grains.