Satisfy your sweet tooth with a simple, colorful 3-ingredient recipe for Brazilian Brigadeiros!

![Coconut Brigadeiros](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/IMG_4731_fskkmu/1549519207.jpg/w=700)

#### Brazil! Here is my Vegan Coconut Brigadeiro. I’ve never made anything Brazilian, so I figured I’d start off with something sweet since I’ve been known to have a sweet tooth. This is an extremely simple recipe with only 3 ingredients. Enjoy the recipe below, my friends. Obrigado!

### **Vegan Coconut Brigadeiros**
##### Serves: **2-3**
##### Active time: **1 hr 30 min**

#### *Ingredients*
  - 1 tbsp vegan butter
  - 1 can sweetened condensed coconut milk (yes, this is a real thing!)
  - 1/2 cup coconut cream
  - Coconut flakes or shreds
  - Blue spirulina from @rawnice
  - Turmeric powder
  - Moringa powder

#### *Method*
1. Heat butter, coconut milk, and sweetened condensed coconut milk on low heat until it thickens. You want to be able to run a spatula across it until it takes 2-3 seconds for it to close back together. It took me over 20 minutes.

2. Remove once thick and empty into a greased dish. Cool in the fridge for one hour.

3. Mix each powder in separate containers with the coconut shreds. If you have coconut )flakes, blend them into shreds - it's easier to coat them.

4. Roll into balls and roll into colored coconut shreds. They will get soft from your hands, so stick them back into the fridge until ready to eat!

![Coconut Brigadeiros](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/IMG_4731_fskkmu/1549519207.jpg/w=700)

#### Brazil! Here is my Vegan Coconut Brigadeiro. I’ve never made anything Brazilian, so I figured I’d start off with something sweet since I’ve been known to have a sweet tooth. This is an extremely simple recipe with only 3 ingredients. Enjoy the recipe below, my friends. Obrigado!

### **Vegan Coconut Brigadeiros**
##### Serves: **2-3**
##### Active time: **1 hr 30 min**

#### *Ingredients*
  - 1 tbsp vegan butter
  - 1 can sweetened condensed coconut milk (yes, this is a real thing!)
  - 1/2 cup coconut cream
  - Coconut flakes or shreds
  - Blue spirulina from @rawnice
  - Turmeric powder
  - Moringa powder

#### *Method*
1. Heat butter, coconut milk, and sweetened condensed coconut milk on low heat until it thickens. You want to be able to run a spatula across it until it takes 2-3 seconds for it to close back together. It took me over 20 minutes.

2. Remove once thick and empty into a greased dish. Cool in the fridge for one hour.

3. Mix each powder in separate containers with the coconut shreds. If you have coconut )flakes, blend them into shreds - it's easier to coat them.

4. Roll into balls and roll into colored coconut shreds. They will get soft from your hands, so stick them back into the fridge until ready to eat!

Vegan Coconut Brigadeiros Recipe

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Miren! tambien pueden encontrar recetas en la app @rousmurcio @ainoamartin  @pame  @blakesrh

Get ready for summer with this zero-fuss ice cream!

![Macadamia Nut Vanilla Ice Cream](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/uuaikzhg6rjyymrun88i/1557908702.jpg/w=700)

#### Sometimes you just need to create some vibrant summer time colors! This is a fun way to make vegan ice cream at home without a machine. You just need a few tools, and while the color is optional, I highly recommend it for the fun!

### Macadamia Nut Vanilla Ice Cream
##### Servings: **3**
##### Active time: **20 min**

#### *What you will need*
- Blender
- 2 large zip lock bags
- 2 large containers to store in the freezer
- Powders for coloring (optional)

#### *Ingredients*
- 1 cup soaked macadamia nuts
- 2 cups canned coconut milk chilled in the refrigerator (full fat NOT light)
- 3/4 cup any dry sugar (avoid dark sugars if you want a vibrant blue color ice cream. otherwise it will not look right)
- 1/2 cup plant milk (I use almond)
- 1 teaspoon of vanilla extract
- Blue spirulina
- Water lentil superfood*
- 1/2 teaspoon guar gum 
- A pinch of salt

##### * Use the promo code 'rusticvegan' for a discount when you order superfood powders from [realsourcefoods](https://www.realsourcefoods.com/).

#### *Method*
1. Soak your macadamias overnight for 12-24 hours in the fridge. Chill your canned coconut milk in the fridge for the same amount of time.

2. Drain your macadamias, add to blender with your coconut milk (cream only, do not add the liquid water at the bottom). 

3. Now add your sugar, plant milk, vanilla extract, salt, and guar gum.

4. Once blended smooth, pour half of the mixture out into a separate container and set aside.

6. Add 1 tsp blue spirulina to your blender, once smooth pour mixture into a zip lock bag.

7. Add the remainder of your mix into the blender, and add 1 tsp blue spirulina plus 1/2 teaspoon of real source foods superfood. The green & blue together give it an aqua blue hue.

8. Once smooth pour into a second zip lock bag, now put both bags into the freezer for two hours.

9. Remove after two hours and add ONE BAG at a time into a food processor. Once your blue is smooth pour into one container and put in the freezer overnight.

10. Add your aqua color ice cream into the food processor, once smooth transfer into a second container and freezer overnight.

Now you’ll have two different colors of ice cream to play with however you please!

Vegan Macadamia Nut Vanilla Ice Cream Recipe

Going to make these this weekend! Awesome recipe Kemal!

Try our no bake cookies that do more with less!

![5 Ingredient Cookies](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/IMG_6500_Post_y1ny3e/1517217499.jpg/w=700 "5 Ingredient Cookies")
###### *5 Ingredient Cookies*

#### 5 ingredients or less! These are no bake vegan cookies. I know a lot of people really prefer short and sweet recipes. Most of the time, I really don’t factor this into the equation while I’m coming up with my ideas. So today that changes - I’ve kept things simple. Not only are there just 5 ingredients (or fewer) in this recipe, but there's also no baking required! Just pop these into the freezer for a little bit of time to take shape, and they're ready for munching in no time.

#### I have always favored making raw treats that require no baking time. Whether I’m making a cheesecake or a cookie, I love not having to wait long to devour them afterwards. I keep the ingredients simple, especially when it comes to sweeteners. I always use pure maple syrup for all my raw recipes. You can also substitute with another liquid sweetener of your choice, like agave syrup, or whatever you might have laying around the house. So let’s dive right into this simple recipe below.

## **5 Ingredient Cookies**

##### Serves: **2**
##### Active Time: **15 minutes**

### **Ingredients**
* 16 oz container, or 2 cups, of cashew butter (substitute for peanut, almond, macadamia butter)
* 2+ cups coconut flour (play with the amount depending on the consistency of the dough)
* 1/2+ cup [pure maple syrup](https://amzn.to/2mgopm4)
* Sprinkles (vegan preferable)
* Vegan colouring powders are optional (I used blue spirulina, butterfly pea powder and pitaya)

### **Directions**
1. All you have to do is mix everything together in a bowl until the dough forms (if you’re using colors, separate 3 bowls of dough so you can mix in the colors individually)
2. Then form whatever shapes you prefer: cookies, animals, balls, etc
3. Let them set in the freezer for 20-30 minutes just to take shape. Use parchment paper to prevent sticking

#### That’s pretty much it, my friends. Simple and quick directions when you have very minimal ingredients to use. I will try to think of more ideas like this more often. Sometimes they are easier said than done when you really want to bring out flavor with only minimal ingredients. Luckily I am always up for challenges so this is one challenge, accepted!

![did you make this recipe?](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/s8mu3hhctrzbe1opnmty/1610685920.png/w=700)


5 Ingredient Cookies Recipe

Miren chic@s en la app tabien pueden encontrar articulos y recetas <3 @nico-aguilera @bel  @beltransicionvegan  @camig @alexiy @alhambrito  @conyuwu @alejandra1234 @asiayportia @graciela  @monicalbum @andipandi  @jeromeucla @andreafuentes @camilago @veganaportodos @vanessadelafuente @zagadigala @robmarom @enzo @karlaburling @taniamontes @chanchi @mimz

This looks really good.. one question.. why the sugar?

@oink I think the sugar speeds up the fermentation process with the yeast. Otherwise it would have to break down more complex carbohydrates into sugar, which would take much longer

Colorful crust? Check. Now grab your blender and whip up your most versatile appetizer leaning towards main dish!

![Vegan Spinach Pizza](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/hpzpgkcfxmxnfh2wpof7/1559011028.jpg/w=700)

#### Besides the fact that the crust is colorful, this pizza is definitely out of the ordinary. A rich, artichoke spinach dip filling is made mostly in the blender, diversifying this dish to be somewhere in between an appetizer and the main show - either way, it's something new and delicious to try making!

### Black Artichoke Spinach Dip Pizza
##### Serves: **2**
##### Active time: **2.5 hours**

**Ingredients:**
- 1 can of artichokes drained
- 1 small chopped white onion
- 1 tbsp garlic
- 2 large handful of baby spinach
- 1/2 cup soaked raw cashews
- 2 tsp apple cider vinegar
- juice of half a lemon
- 1 cup plant milk
- 1/4 cup nutritional yeast
- 1 tsp onion powder
- 1/4 tsp dried basil
- 2 tbsp tapioca starch/flour
- 1 can chickpeas
- 1/4 tsp pepper
- 1 tsp sea salt

**Crust Ingredients:**
- 1 pack dry activated yeast
- 1 + 1/4 cup of warm water (not boiling hot)
- 3 cups buckwheat or all purpose, gluten free flour
- 1 tbsp cane sugar
- 2 tsp salt
- 1 tbsp activated charcoal powder from coconuts for crust color

**Directions:**
1. Activate the yeast by adding the packet to warm water & sugar. Let sit for 10 minutes.
2. Pour the salt over the flour in a bowl, then slowly add the water and yeast mix.
3. Mix the dough until you need to work it in with hands, adding a few tbsp of grape-seed oil as you knead.
4. Put dough into a bowl to rise for 1.5 hours.
5. Sauté the onions in a pan with a little bit oil until translucent.
6. Add garlic & spinach and sauté until wilted.
7. Add drained cashews to food processor and grind to a meal.
8. Add everything else except the beans to the food processor. Now add half the plant milk.
9. Add the artichoke & beans to the processor & slowly add the rest of the plant milk until smooth. 
10. Sprinkle some semolina on the pizza pan so it doesn’t slide around and pour your entire mix over the dough and bake at 230C/450F for 8-10 minutes until golden brown.

Vegan Coconut Brigadeiros Recipe

Brazil! Here is my Vegan Coconut Brigadeiro. I’ve never made anything Brazilian, so I figured I’d start off with something sweet since I’ve been known to have a sweet tooth. This is an extremely simple recipe with only 3 ingredients. Enjoy the recipe below, my friends. Obrigado!

Vegan Coconut Brigadeiros

Serves: 2-3

Active time: 1 hr 30 min

Ingredients

Method

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