Appreciate! So hard making / baking vegan. For two years mine came out floury or yucky. Thank you for the baking tips! Pls help us with baking.

I'm going to try this this weekend! I love a good chocolate chip cookie and walnuts go so well with chocolate! Thanks for the recipe! 

Definatelly trying this somewhere this week!

Looks soooo great and easy to bake..I ll definetely try it. Thanks for sharing 🥰

The coconut sugar gives a sweet depth that normal sugar can’t.

![chocolate chip cookies](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/uddbyuvmihldvz1jq8i0/1649136665.jpg/w=700)
Photo: [Chef Cynthia Louise](https://chefcynthialouise.com/)

#### **Recipe for chocolate chip and walnut cookies by Chef Cynthia Louise**

#### There are people who enjoy cookies and there are people who absolutely love cookies, especially the chocolate chip kind. Since I can remember, I've been a huge fan of really good cookies – they’re my absolute favorite.

#### I'm not one of those individuals that prefer their cookies a certain way. I don't care if they're crispy or soft; they just need to have big amounts of chocolate flavor and be created from really great organic or biodynamic natural ingredients. Simple.

#### The essential ingredient is coconut sugar, which has a depth of color and sweetness that regular processed sugar does not.

#### Enjoy.

#### **See also:** [Easy Vegan Cinnamon Rolls](https://www.abillion.com/articles/easy-vegan-cinnamon-rolls)

` `  
**Ingredients**` `  
` `   
200g spelt flour` `  
` `   
150g oats` `  
` `   
1/2 tsp salt` `  
` `   
1 tsp baking powder` `  
` `   
1/2 tsp baking soda` `  
` `   
100ml vegetable oil` `  
` `   
4 tbsp peanut butter` `  
` `   
150g coconut sugar` `  
` `   
100ml coconut milk` `  
` `   
1/2 tsp vanilla` `  
` `   
Chocolate chips` `  
` `   
40g walnuts` `  
` `   
` `  
**Method**` `  
` `  
Preheat your oven at 130 C.` `  
` `  
In a mixing bowl, combine the flour, oats, salt, baking powder, baking soda, chocolate chips, and walnuts.` `  
` `  
Mix the wet ingredients in a separate bowl.` `  
` `  
Add the wet mix to the dry mix. Mix thoroughly.` `  
` `  
Line a baking tray with baking paper.` `  
` `  
Form the cookies by making a small ball (around 45g each ball) and then flatten them out. ` `  
` `  
Bake for 30-35 minutes.` `  
` `  
Let the cookies completely cool down and serve.

` ` 
` `  
` `  
[![Chef Cynthia Louise](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/nmsi8dqe3rzg6jom6qcl/1639388257.png/w=700)](https://chefcynthialouise.com/)


![chocolate chip cookies](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/uddbyuvmihldvz1jq8i0/1649136665.jpg/w=700)
Photo: [Chef Cynthia Louise](https://chefcynthialouise.com/)

#### **Recipe for chocolate chip and walnut cookies by Chef Cynthia Louise**

#### There are people who enjoy cookies and there are people who absolutely love cookies, especially the chocolate chip kind. Since I can remember, I've been a huge fan of really good cookies – they’re my absolute favorite.

#### I'm not one of those individuals that prefer their cookies a certain way. I don't care if they're crispy or soft; they just need to have big amounts of chocolate flavor and be created from really great organic or biodynamic natural ingredients. Simple.

#### The essential ingredient is coconut sugar, which has a depth of color and sweetness that regular processed sugar does not.

#### Enjoy.

#### **See also:** [Easy Vegan Cinnamon Rolls](https://www.abillion.com/articles/easy-vegan-cinnamon-rolls)

` `  
**Ingredients**` `  
` `   
200g spelt flour` `  
` `   
150g oats` `  
` `   
1/2 tsp salt` `  
` `   
1 tsp baking powder` `  
` `   
1/2 tsp baking soda` `  
` `   
100ml vegetable oil` `  
` `   
4 tbsp peanut butter` `  
` `   
150g coconut sugar` `  
` `   
100ml coconut milk` `  
` `   
1/2 tsp vanilla` `  
` `   
Chocolate chips` `  
` `   
40g walnuts` `  
` `   
` `  
**Method**` `  
` `  
Preheat your oven at 130 C.` `  
` `  
In a mixing bowl, combine the flour, oats, salt, baking powder, baking soda, chocolate chips, and walnuts.` `  
` `  
Mix the wet ingredients in a separate bowl.` `  
` `  
Add the wet mix to the dry mix. Mix thoroughly.` `  
` `  
Line a baking tray with baking paper.` `  
` `  
Form the cookies by making a small ball (around 45g each ball) and then flatten them out. ` `  
` `  
Bake for 30-35 minutes.` `  
` `  
Let the cookies completely cool down and serve.

` ` 
` `  
` `  
[![Chef Cynthia Louise](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/nmsi8dqe3rzg6jom6qcl/1639388257.png/w=700)](https://chefcynthialouise.com/)


Vegan chocolate chip and walnut cookie recipe

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Get your chopsticks ready – these noodles are addictive.

![stir fry noodles](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/psb5xmgptnbaxqp8iovb/1650427030.webp/w=700)
Photo: [Chef Cynthia Louise](https://chefcynthialouise.com/)

### **Recipe for vegan cold soba noodle salad by Chef Cynthia Louise**

#### This bowl of soba noodles is a beautiful little creation that's really filling and delightful with a tangy tamarind dressing. It’s one of my favorite dishes – I haven't stopped eating it and have eaten it four times this week. It's simple to make and simple to eat! 

#### Please enjoy!

#### **See also:** [Quick and easy vegan miso noodle soup recipe](https://www.abillion.com/articles/vegan-miso-ramen-recipe)
` `  
**Ingredients**` `
` `  
250g soba noodles` `
` `  
1 bunch kale` `
` `  
1 avocado` `
` `  
4 spring onions` `
` `  
Coriander, as much as you like` `
` `  
2 tbsp sesame seeds` `
` `  
` `
` `  
**For the dressing**` `
` `  
1 garlic clove, grated ` `
` `  
1-2 tbsp tamarind paste (without seeds)` `
` `  
5cm piece ginger, grated` `
` `  
2 tbsp maple syrup` `
` `  
2 tbsp extra virgin olive oil` `
` `  
2 tbsp toasted sesame seed oil` `
` `  
1/2 tsp tamari` `
` `  
Juice of one lime ` `
` `  
1/2 tsp chili flakes (optional)` `
` `  
Water, just a little to get that dressing well combined` `
` `  
Salt and pepper, to taste


` `  
` `  
**Method**
#### Prepare the dressing. Mix it well and set aside.

#### Next, prepare the noodles. Cook the soba noodles in boiling water according to the packet instructions. This usually takes about 5 minutes. Make sure to not overcook the noodles.

#### Cool the noodles under running water while draining well. (You may catch that water and use it to water your plants.)

#### Transfer to a bowl filled with ice and cold water.

#### When completely cold, drain all the excess water really well and transfer it onto a tray with a bit of oil.

#### Blanch the kale in boiling water for 5-8 minutes then transfer to the bowl with ice and cold water.

#### Squeeze and drain any of the extra water out and roughly chop.

#### Chop the avocado into squares, set aside.

#### Slice the spring onions, set them aside.

#### Add the dressing to the noodles, toss and add the other ingredients.

#### Sprinkle with sesame seeds and serve with coriander.

` `  
` `  
` `  
[![Chef Cynthia Louise](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/nmsi8dqe3rzg6jom6qcl/1639388257.png/w=700)](https://chefcynthialouise.com/)



A simple cold soba noodle salad recipe

What is savoury yeast ? We use nutritional yeast all the time . .can I add lemon 🍋

Miss the taste of cheese sauce? Try this.

![vegan nacho cheese sauce](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/z7eufj2umjkt2lioavp9/1649150662.webp/w=700)
Photo: [Chef Cynthia Louise](https://chefcynthialouise.com/)

#### **Vegan nacho cheese sauce recipe by Chef Cynthia Louise**

#### The only way for you to know how epic this rich, thick and cheesy sauce is is to make it. I use it as a dip, drizzled over nachos, in my mac and cheese, in a veggie bake, as a pizza cheese, the list goes on and on. Sometimes, I just park myself on the couch with a bowl of corn chips and a jar of this glorious sauce. It's my version of a tasty heaven. 

#### **See also:** [Quick and easy nacho platter recipe](https://www.abillion.com/articles/quick-and-easy-nacho-platter-recipe)

` `  
**Ingredients**` `  
` `   
200g carrots, unpeeled and cut into large chunks` `
` `  
300g potato, peeled and cut into large chunks` `
` `  
160g raw cashews` `
` `  
2 garlic cloves, smashed` `
` `  
1/2 onion, roughly chopped` `
` `  
1 tsp turmeric powder` `
` `  
1l water` `
` `  
1 1/2 tsp dijon mustard` `
` `  
1/4 cup savoury yeast, or to taste` `
` `  
1 tsp salt` `
` `  
A pinch of black pepper` `
` `  
` `  
**Method**` `  
` `  
Add the first seven ingredients to a medium-size pot and bring to the boil.` `  
` `  
Turn down the heat to a medium simmer and cook for 40 minutes or until the ingredients are completely soft. ` ` 
` `  
Turn off the heat and allow to rest for 10 minutes in the pot.` `  
` `  
Drain the veggies and reserve the cooking water.` `  
` `  
Put the veggies into a blender, add the mustard and savoury yeast, and blend on high speed until smooth and creamy. If you'd like the sauce to be thinner, add more cooking water.` `  
` `  
Taste and adjust the seasonings if needed.
` ` 
` `  
` `  
[![Chef Cynthia Louise](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/nmsi8dqe3rzg6jom6qcl/1639388257.png/w=700)](https://chefcynthialouise.com/)


Here’s a recipe for the vegan nacho cheese sauce of your dreams

Kaffir lime leaves is an odd ingredient. I’ve never heard of them, much less seen them to buy. Where would one find such a thing?

A local asian market should have them in the produce section. Google a photo and ask around :)

It’s lush and creamy but also surprisingly zesty.

![Pea and coconut soup](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/hrdqs1jrd6nsfhhvoi4p/1652424665.webp/w=700)
Photo: [Chef Cynthia Louise](https://chefcynthialouise.com/)

#### **Recipe for pumpkin and kaffir lime soup by Chef Cynthia Louise**

#### Here's a soup recipe with simple ingredients that hits the spot. It’s creamy yet full of zest and brightness from the kaffir lime leaves. If you have some cashews on hand, add a few to amp up its creaminess. I also like to add a splash of black or clear sesame oil for some nuttiness and a few sprinkles of chilli flakes to spice it up.

#### P.S. if you don’t use kaffir lime leaves regularly, you can store them in the freezer in a sealed bag.

#### **See also:** [Hearty Mushroom Soup](https://www.abillion.com/articles/hearty-vegan-mushroom-soup)

` `  
**Ingredients**` `  
` `   
400g pumpkin, skinned and diced into small chunks all the same size` `   
1L water` `   
Salt and pepper, to taste` `   
1 potato, diced` `   
1 onion, finely diced` `   
1 garlic clove, finely diced` `   
2 tbsp ginger, finely grated` `   
8 Kaffir lime leaves, squished` `   
2 tbsp lime juice` `   
200ml coconut cream` `   
coriander leaves, for garnish` `   

` `  
**Method**` `  
` `  
Add everything to a saucepan except for the coconut cream and coriander leaves.` `  
` `  
Bring to a boil and reduce to a simmer.` `  
` `  
Once the pumpkin and potatoes are soft, add the coconut cream and turn off the heat.` `  
` `  
Remove the kaffir lime leaves. They’re too tough to be edible in this form.` `  
` `  
Transfer the mixture into a blender and blend until super smooth.` `  
` `  
Serve with fresh coriander leaves.
` ` 
` `  
` `  
[![Chef Cynthia Louise](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/nmsi8dqe3rzg6jom6qcl/1639388257.png/w=700)](https://chefcynthialouise.com/)


Vegan chocolate chip and walnut cookie recipe

Recipe for chocolate chip and walnut cookies by Chef Cynthia Louise

There are people who enjoy cookies and there are people who absolutely love cookies, especially the chocolate chip kind. Since I can remember, I've been a huge fan of really good cookies – they’re my absolute favorite.

I'm not one of those individuals that prefer their cookies a certain way. I don't care if they're crispy or soft; they just need to have big amounts of chocolate flavor and be created from really great organic or biodynamic natural ingredients. Simple.

The essential ingredient is coconut sugar, which has a depth of color and sweetness that regular processed sugar does not.

Enjoy.

See also: Easy Vegan Cinnamon Rolls

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