Photo: Chef Cynthia Louise
Recipe for vegan cold soba noodle salad by Chef Cynthia Louise
This bowl of soba noodles is a beautiful little creation that's really filling and delightful with a tangy tamarind dressing. It’s one of my favorite dishes – I haven't stopped eating it and have eaten it four times this week. It's simple to make and simple to eat!
Please enjoy!
See also: Quick and easy vegan miso noodle soup recipe
Ingredients
250g soba noodles
1 bunch kale
1 avocado
4 spring onions
Coriander, as much as you like
2 tbsp sesame seeds
For the dressing
1 garlic clove, grated
1-2 tbsp tamarind paste (without seeds)
5cm piece ginger, grated
2 tbsp maple syrup
2 tbsp extra virgin olive oil
2 tbsp toasted sesame seed oil
1/2 tsp tamari
Juice of one lime
1/2 tsp chili flakes (optional)
Water, just a little to get that dressing well combined
Salt and pepper, to taste
Method