My boyfriend and I absolutely loved it! I ran out of coconut milk and replaced it with water and I put a tsp of vanilla sugar. Thanks for the recipe!

Thick and creamy vegan chocolate smoothie to start the day on the right note.

![Sexy Nutty Chocolate Smoothie](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/rwsuot3n5gfpeinfjzeu/1624504511.png/w=700)
Photo: [Chef Cynthia Louise](https://www.instagram.com/chefcynthialouise1/?hl=en)

#### **Sexy Nutty Smoothie Recipe by Chef Cynthia Louise**

#### I went to a cafe in Uluwatu on the southern tip of Bali and ordered an oat cacao peanut butter situation. I was like, *Okay, this is good, now go home and recreate this glory to a better glory.*

#### So I did it.

#### *Epic* is the word that describes this smoothie. I wanted it to be thick and rich in flavor, so I ended up adding more cacao. It was so good that I basically felt like diving into the glass immediately.

*   Makes: 2 cups
*   Prep Time: 3 mins
*   Freezer-Friendly: No

#### **Ingredients:**
*   2 tbsp cacao powder
*   3 tbsp peanut butter
*   1 frozen banana
*   1/4 cup oats
*   1 cup coconut milk
*   Sweetener of your choice, as much as you like
*   1 tray of ice
*   A pinch of salt
*   1 cup of #GRATITUDE


#### **Method:**
*   Add the ingredients to your blender and blend until smooth. Enjoy!

[![Chef Cynthia Louise](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/jcctyk96nbbonw76cjpy/1623724254.png/w=700)](https://chefcynthialouise.com/)

![Sexy Nutty Chocolate Smoothie](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/rwsuot3n5gfpeinfjzeu/1624504511.png/w=700)
Photo: [Chef Cynthia Louise](https://www.instagram.com/chefcynthialouise1/?hl=en)

#### **Sexy Nutty Smoothie Recipe by Chef Cynthia Louise**

#### I went to a cafe in Uluwatu on the southern tip of Bali and ordered an oat cacao peanut butter situation. I was like, *Okay, this is good, now go home and recreate this glory to a better glory.*

#### So I did it.

#### *Epic* is the word that describes this smoothie. I wanted it to be thick and rich in flavor, so I ended up adding more cacao. It was so good that I basically felt like diving into the glass immediately.

*   Makes: 2 cups
*   Prep Time: 3 mins
*   Freezer-Friendly: No

#### **Ingredients:**
*   2 tbsp cacao powder
*   3 tbsp peanut butter
*   1 frozen banana
*   1/4 cup oats
*   1 cup coconut milk
*   Sweetener of your choice, as much as you like
*   1 tray of ice
*   A pinch of salt
*   1 cup of #GRATITUDE


#### **Method:**
*   Add the ingredients to your blender and blend until smooth. Enjoy!

[![Chef Cynthia Louise](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/jcctyk96nbbonw76cjpy/1623724254.png/w=700)](https://chefcynthialouise.com/)

Sexy Nutty Smoothie

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Sounds so yummy. It would be good on any winter squash 🧡🍂

Easy to prepare and perfect on its own or over salad.

![Glazed Miso Pumpkin](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/hwtmxdaxqwnlztjbfxej/1629211871.png/w=700)
Photo: [Chef Cynthia Louise](https://www.instagram.com/chefcynthialouise1/?hl=en)

#### **Glazed Miso Pumpkin Recipe by Chef Cynthia Louise**

#### This glazed pumpkin is beyond yummy and it's twice as good the next day on toast.
 
#### Yeah, you read that right - mashed miso glazed pumpkin on toast is heavenly delicious. I love the combination of pumpkin sweetness covered with a shiny and flavoursome miso glaze.

#### You know by now that I like to keep things simple, and this recipe is yet another one that takes minimal effort to make.

#### There is one thing to be mindful of. All ovens are different, so you'll need to keep an eye on yours and make sure the pumpkin doesn't burn. Before you start baking, make sure you use a tray that will fit your pumpkin nicely. Also, the baking paper should go up the sides of the tray so that it traps the miso marinade and won’t let it leak onto the tray.

#### You are now all set and ready to make this fantastic dish. I love to serve it with a huge bowl of salad topped with roasted, crunchy nuts and seeds.

Makes: 4 Servings` `  
Prep Time: 10 mins` `  
Baking Time: 50 mins` `  
Freezer-Friendly: No` `  
` `  
**Ingredients:**` `  
½ cup shiro miso paste` `  
4 tbsp apple cider vinegar` `  
½ cup maple syrup` `  
4 tbsp coconut sugar` `   
2 tsp chilli flakes, optional` `   
10 slices of pumpkin (I used Kabocha Pumpkin)` `  
1 tbsp of #LETTINGGO` `  
` `  
**Method:**` ` 

Preheat your oven to 350F/175C. Line a baking tray with baking paper and set aside.` `  
` `  
To prepare the marinade, add all the ingredients except for the pumpkin into a bowl, and whisk together until well combined. Taste and adjust the level of sweetness if needed.` `  
` `  
To prepare the pumpkin, arrange the pumpkin wedges on the baking tray.` `  
` `  
Pour the marinade over the pumpkin and coat the wedges on both sides.` `  
` `  
Bake in the preheated oven for 30 minutes. Flip the wedges and continue baking for 30 more minutes or until the pumpkin is cooked through.` `  
` `  
When done, leave to rest and cool down a bit.` `  
` `  
Serve over a bed of greens and enjoy!` `  
` `  
` `  
` `  
[![Chef Cynthia Louise](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/ixhppya90pxfot5ueqmb/1629211879.png/w=700)](https://chefcynthialouise.com/)

Glazed Miso Pumpkin

Minimal ingredients and toppings to enjoy a simple yet tasty breakfast.

![Vegan French Toast](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/llxc0nonofn96mfzlsxr/1629212582.png/w=700)
Photo: [Chef Cynthia Louise](https://www.instagram.com/chefcynthialouise1/?hl=en)

#### **Vegan French Toast Recipe by Chef Cynthia Louise**

#### Picture this - I was in my studio getting ready to film another recipe when one of the cameramen asked: _What are we making today?_ I was like _not sure_. We had a quick scan around the kitchen and decided to give the classic French toast a crack.
 
#### We looked at each other and I remember thinking: _Hope this works._

#### And boy did it work! It was magnificent!

#### Here’s a tip: Watch the heat on this recipe as the almond meal tends to burn. Cook it slowly and adjust the heat up and down to get it a bit crispy around the edges. The toppings that I use are essential as they make everything come together in a truly tasty, epic way.

#### Report back on my social media with your pics and thoughts on this sweet, yummy goodness.

Makes: 4 Servings` `  
Prep Time: 5 mins` `  
Cooking Time: 15 mins` `  
Freezer-Friendly: No` `  
` `  
**Ingredients:**` `  
1 cup coconut milk or any other plant-based milk you prefer` `  
½ tsp vanilla extract` `  
¼ tsp cinnamon powder` `  
½ tsp allspice` `   
2 tbsp almond meal` `   
4 slices sourdough or gluten-free bread` `  
A pinch of salt` `  
Coconut oil, for frying` `  
` `  
**For The Toppings:**` `  
¼ cup pecans` `  
1 punnet raspberry, sliced` `  
2 tbsp cacao nibs` `  
4 tbsp coconut yogurt` `   
Maple syrup, as much as you like` `   
A pinch of #INSPIRATION` `  
` `  
**Method:**` ` 

Heat a pan on medium-low.` `  
` `  
Whisk together the milk, vanilla and spices and let it steep for 5 minutes.` `  
` `  
Strain, discard spice bits and stir in the almond meal.` `  
` `  
Add the bread slices (one at a time) to the infused milk and allow them to soak the liquid.` `  
` `  
Add a splash of coconut oil to the hot pan and fry the bread slices until golden brown and crispy around the edges on both sides.` `  
` `  
Top with the pecans and raspberries.` `  
` `  
Sprinkle with cacao nibs, drizzle with coconut yogurt and maple syrup and enjoy!` `  
` `  
` `  
` `  
[![Chef Cynthia Louise](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/ky6rs6iowqwjdzt0351g/1629212587.png/w=700)](https://chefcynthialouise.com/)

Vegan French Toast

No party is complete without this super-sized snack.

![vegan nacho platter](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/kirgna1h1vmx2mieee4f/1632122329.png/w=700)
Photo: [Chef Cynthia Louise](https://www.instagram.com/chefcynthialouise1/?hl=en)

#### **Nacho Platter Recipe by Chef Cynthia Louise**

#### Ping! My phone goes off, as it does all day, with epic messages from lovely fans and friends. This ping was from my friend Hayley, announcing she had made the best yellow [cheese](https://www.awards.abillion.com/best-vegan-cheese) sauce she had ever tasted. She continued on and ended the message with:

#### _"It just needs the Chef Cynthia Louise magic. Basically, make it more epic.”_

#### Challenge accepted!

#### This sauce has changed so many lives. It turned people into confident cooks who now make this recipe at least once a week. It has helped moms around the world with kids who are intolerant to dairy and who now can enjoy nachos. 

#### It has been a life-changing sauce for older kids heading to college or moving out and craving fast, go-to recipes they can afford. It has brought absolute joy to new cooks who thought that the only way to have a cheesy, creamy sauce like this is to use cheese.

#### It's without a doubt a life-saving recipe, and thanks to Hayley we all get to dive deep into its epicness. Use it as a dip, over nachos, for mac and cheese or pour it hot over steamed veggies.

Makes: 4 Servings` `  
Total Time: 20 minutes` `  
` `  
**Ingredients**` `  
1 fresh corn cob, kernels removed` `  
2 ripe tomatoes, chopped into bite-size pieces` `  
A handful of fresh coriander, roughly chopped` `  
2 spring onions, thinly sliced` `   
1/4 cup sliced jalapenos` `   
1 red long chili, sliced into rings` `  
Salt and black pepper, to taste` `  
1 lime, juiced` `  
GMO-free corn chips, as much as you want` `  
2 portions of my [nacho cheese sauce](https://chefcynthialouise.com/cheesy-insanely-flavourful-plant-based-queso/)` `  
` `  
**Method**` `  
Add all the ingredients except the lime juice, corn chips and cheese sauce to a bowl and mix to combine.` `  
` `  
Season with salt and pepper and drizzle with the lime juice.` `  
` `  
Top your corn chips with this mix and shower with the [nacho cheese sauce](https://chefcynthialouise.com/cheesy-insanely-flavourful-plant-based-queso/). Enjoy!` `    
` `  
` `  
` `  
[![Chef Cynthia Louise](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/ur6uwe8f66pwicfkntzz/1632122342.png/w=700)](https://chefcynthialouise.com/)

Sexy Nutty Smoothie

Sexy Nutty Smoothie Recipe by Chef Cynthia Louise

I went to a cafe in Uluwatu on the southern tip of Bali and ordered an oat cacao peanut butter situation. I was like, Okay, this is good, now go home and recreate this glory to a better glory.

So I did it.

Epic is the word that describes this smoothie. I wanted it to be thick and rich in flavor, so I ended up adding more cacao. It was so good that I basically felt like diving into the glass immediately.

Ingredients:

Method:

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