Microwaved sweet potato chips that are fresh, crispy and healthy all at the same time

![Potato Chips](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/dkxwa3tk5ba2kkz4thjy/1662344389.webp/w=700)
Photo: [Sarah Ottino](https://www.veganrecipesandvibes.com/post/microwaved-sweet-potato-chips) 
#### **Recipe for Microwaved Sweet Potato Chips by Sarah Ottino**

#### Yes, I know what you're thinking. Microwaved sweet potato chips?! This must be fake... But it's not!! These turn out super crispy, fresh, and have only 4 ingredients. I love making these chips whenever I have a random sweet potato that I don’t know what to do with.

**Ingredients:**` `  
` `  
1 medium sweet potato (try to use a thin one)` `  
` `  
1 tsp extra virgin olive oil` `  
` `  
Salt & pepper (to taste)` `  
` `  
**Directions:**` `  
 ` `  
Slice the sweet potato by using a mandolin on the thinnest setting.` `  
` `  
If you do not have a mandolin, slice them using a knife as thinly as possible. It’s okay if not every piece is the same size.` `  
` `  
In a bowl, coat the slices of sweet potato in olive oil. Add salt and pepper to your liking.` `  
` `  
Cut a piece of parchment paper to fit on a microwave-safe plate.` `  
` `  
Place the sweet potato chips on the paper. Make sure the pieces are not touching.` `  
` `  
Microwave for 3-4 minutes until brown.` `  
` `  
○ After the first 2 minutes, check after every 30 seconds to make sure they don’t burn.` `  
` `  
Take the chips off the parchment paper and lay on a drying rack for 5 minutes.` `  
` `  
Enjoy immediately!` `  
` `  
` `  
` ` 
[![Sarah Ottino](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/v8jfxg6tncvor2azbmhg/1662346551.png/w=700)](https://www.veganrecipesandvibes.com/post/microwaved-sweet-potato-chips)

![Potato Chips](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/dkxwa3tk5ba2kkz4thjy/1662344389.webp/w=700)
Photo: [Sarah Ottino](https://www.veganrecipesandvibes.com/post/microwaved-sweet-potato-chips) 
#### **Recipe for Microwaved Sweet Potato Chips by Sarah Ottino**

#### Yes, I know what you're thinking. Microwaved sweet potato chips?! This must be fake... But it's not!! These turn out super crispy, fresh, and have only 4 ingredients. I love making these chips whenever I have a random sweet potato that I don’t know what to do with.

**Ingredients:**` `  
` `  
1 medium sweet potato (try to use a thin one)` `  
` `  
1 tsp extra virgin olive oil` `  
` `  
Salt & pepper (to taste)` `  
` `  
**Directions:**` `  
 ` `  
Slice the sweet potato by using a mandolin on the thinnest setting.` `  
` `  
If you do not have a mandolin, slice them using a knife as thinly as possible. It’s okay if not every piece is the same size.` `  
` `  
In a bowl, coat the slices of sweet potato in olive oil. Add salt and pepper to your liking.` `  
` `  
Cut a piece of parchment paper to fit on a microwave-safe plate.` `  
` `  
Place the sweet potato chips on the paper. Make sure the pieces are not touching.` `  
` `  
Microwave for 3-4 minutes until brown.` `  
` `  
○ After the first 2 minutes, check after every 30 seconds to make sure they don’t burn.` `  
` `  
Take the chips off the parchment paper and lay on a drying rack for 5 minutes.` `  
` `  
Enjoy immediately!` `  
` `  
` `  
` ` 
[![Sarah Ottino](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/v8jfxg6tncvor2azbmhg/1662346551.png/w=700)](https://www.veganrecipesandvibes.com/post/microwaved-sweet-potato-chips)

Healthy Sweet Potato Chips

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is there a way i can dry them for other days

Thank you so much for this recipe Sarah! I’m going to put it to work tomorrow with my mom. Every fresh pasta recipe calls for eggs and I was thinking lately that I’d see what happens if I make it without. This was literally two days ago and now I see this recipe! Yay!

Let me know how you like it! I’ve made pasta many times trying all different egg substitutes, but I learned that I like it best with simply none of them. Enjoy 😊

I’m not sure about drying the pasta, but I’m sure you could because the ingredients are so simple. I typically dry it for about a day, then place it in a bag in the freezer (boiling it takes a few minutes longer). Let me know if you end up drying it!

My family makes pasta (but w eggs i don’t eat ofc) and they have like a lot of pasta in a bag and they are so dry but thin
And i sure will

My family does the same. I’m sure if you can dry egg pasta then you can dry this! I also like making bow tie (farfalle) pasta and freezing it.

Ciao, if you want this kind of pasta can be frozen. You have only to pay attention to the new cooking time adding a couple of minutes

Because homemade pasta tastes leaps and bounds better than anything from a store.

![vegan pasta](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/tdqwb2oc9gqdwsgsd9sh/1653031633.webp/w=700)
Photo: [Sarah Ottino](https://www.veganrecipesandvibes.com/post/homemade-vegan-pasta)

#### **Recipe for homemade vegan pasta by Sarah Ottino**

#### This homemade vegan pasta is one of my favorite things to make during a relaxing Sunday. It's a little bit of work, but is worth it in the end when you take a bite of this deliciously fresh pasta. 

#### Traditional pasta is made using eggs, so I tried many different [egg substitutes](https://www.abillion.com/articles/how-close-are-plant-based-companies-to-replicating-an-egg) (flaxseed eggs, [JUST eggs](https://www.abillion.com/brands/just-egg-10064014)(, egg replacers, etc.). After lots of trial and error, I learned that simply using no egg is the best! 

#### Though if you do want that egg flavor, you can add a tiny pinch of kala namak (black salt) and turmeric for color to the dough. This vegan pasta is also perfect without any adjustments. Summon your inner Italian chef and try this out today!

#### **See also:** [Creamy Roasted Pumpkin Pasta Recipe](https://www.abillion.com/articles/pumpkin-pasta) 

**Serves:** 4 ` `  
` `  
**Prep time:** 20 minutes ` `  
` `  
**Cook time:** 3 minutes ` `  
` `  
**Total time:** 1 hour 10 minutes` `  
` `  
` `  
**Equipment needed**` `  
` `  
A rolling pin, clean surface` `  
` `  
A pasta machine or a pizza cutter if you don’t have one` `  
` `  
A baking sheet sprinkled with flour / or a pasta drying rack` `  
` `  
` `  
**Ingredients**` `  
` `  
2 cups of white flour` `  
` `  
2 tbsp extra virgin olive oil` `  
` `  
1/4 cup water` `  
` `  
1 tsp salt` `  
` `  
**Method**` `  
` `  
Place the flour in a large bowl or on a clean countertop. Using a fork or your fingers, create a well in the center of the flour.` `  
` `  
Add the olive oil, water, and salt to the well in the center of the flour pile.` `  
` `  
Using a fork, slowly start to whisk the olive oil, water, and salt together. The flour will begin to mix in. Expand your strokes with the fork little by little to incorporate more flour.` `  
` `  
Continue using a fork to mix all the flour and liquid ingredients together. It may seem very dry, but it'll come together eventually. This beginning process should take maybe 2-3 minutes.` `  
` `  
Once the flour is too dense to mix with a fork, start to use your hands.` `  
` `  
Smush the flour mixture with your fingers and palms to begin to knead the dough together. It will be messy! This should take maybe 1-2 minutes.` `  
` `  
If the dough is not coming together, add a tiny bit more water. Don't add too much, only add about 1 tbsp at a time. If the dough is too wet, add a sprinkle of flour.` `  
` `  
When the dough can form a very rough ball, it's time to knead. If you're working in a bowl, place the dough on a clean countertop now.` `  
` `  
Knead the dough with the palms of your hands for 10 minutes minimum. The dough will get smoother and easier to work with as time passes.` `  
` `  
Loosely wrap the dough in some plastic wrap and let it rest for 30 minutes minimum.
While the dough is resting, prep your workstation. ` `  
` `  
Once the dough has rested, unwrap it (don't throw away the wrap) and cut it into fourths.
Take one of the fourths out, and re-wrap the rest so it doesn't dry out.` `  
` `  
Time to roll the dough! ` `  
` `  
If you're using a rolling pin, roll the dough out to about 1/4 cm, basically as thin as possible. Whatever shape it comes out in is fine, whether that's a long oval, circle, rectangle, or giant blob.` `  
` `  
If you're using a pasta maker, start on the widest setting and roll it twice. Then narrow the setting by 1 number, roll the dough once, and repeat. Do this until you're at the second-to-thinnest setting.` `  
` `  
Cut your pasta with either the fettuccine setting on your machine. If you’re using a pizza cutter, cut them to about 1/2 cm wide. It's okay if not all the pieces are exactly the same width or length.` `  
` `  
Place the cut pasta on your baking sheet and toss it around to coat it in the flour (the flour is necessary so the pasta doesn't stick), or on your drying rack (no flour necessary).` `  
` `  
Continue to roll and cut the rest of your pasta dough.` `  
` `  
When you're ready to cook, bring a large pot of water to a boil on the stove.` `  
` `  
Cook the pasta for 1-3 minutes, then strain.` `  
` `  
Serve immediately with your favorite pasta sauce.
` ` 
` `  
` `  
[![Sarah Ottino](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/knwuxstk47tjpoagxtbd/1649135092.png/w=700)](https://www.veganrecipesandvibes.com/post/homemade-vegan-pasta)

How to make your own vegan pasta at home

You'll never have to buy them from a store again.

![potato chips](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/f4pvsaxfe0xg7r5p8fzf/1655715321.webp/w=700)
Photo: [Sarah Ottino](https://www.veganrecipesandvibes.com/post/homemade-potato-chips-in-the-microwave)

#### **Recipe for homemade potato chips by Sarah Ottino**

#### Who says homemade potato chips have to be difficult? Did you know you can make them in just a few minutes in the microwave? That's right, the microwave! These chips are like magic. They turn out super crispy and taste much healthier than bagged chips. They are a great snack for both kids and adults, and are even a great side dish for parties. 

#### These can be made with many different types of potato, including rustic brown and sweet potato, but I've found that gold potatoes work best. Try this easy potato chip recipe the next time you have a few extra potatoes lying around!` `  
` `  

**Ingredients**` `  
` `  
1 gold potato` `  
` `  
1 tbsp of light olive oil` `  
` `  
A few sprinkles of sea salt` `  
` `  
` `  
**Method**` `  
` `  
Slice the potato by using a mandolin on the thinnest setting. If you do not have a mandolin, carefully slice them using a knife as thinly as possible. It’s okay if not every piece is the same size.` `  
` `  
In a bowl, evenly coat the slices of potato in the oil oil. Add a sprinkle of salt.` `  
` `  
Place the potato slices on a microwave safe plate. Make sure the pieces are not touching.` `  
` `  
Microwave on high for 2 minutes, then flip them over.` `  
` `  
Microwave for another 4-6 minutes until they turn slightly brown and dry. Check them frequently to make sure they don’t burn.` `  
` `  
Take the chips off the plate and lay on a drying rack for 5 minutes.` `  
` `  
Sprinkle with more salt if needed and enjoy immediately!
` ` 
` `  
` `  
[![Sarah Ottino](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/knwuxstk47tjpoagxtbd/1649135092.png/w=700)](https://www.veganrecipesandvibes.com/post/homemade-potato-chips-in-the-microwave)

How to make your own potato chips in the microwave

These look yummy! Would it be possible to cook them in the oven instead of oil? If so, at what temp and how long? Thank you!

These look delicious. It's always fun to have appetizers!

![cheeseburger](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/mzi8ojykmuxjrnspfssa/1652859635.webp/w=700)
Photo: [Sarah Ottino](https://www.veganrecipesandvibes.com/post/cheeseburger-egg-rolls)

#### **Recipe for cheeseburger egg rolls by Sarah Ottino**

#### Take your cheeseburger cravings to the next level with these vegan cheeseburger egg rolls! 

#### It’s made with plant-based ground “beef” and homemade cheese sauce and is bound to satisfy even the non-vegans of your group. They're meaty, cheesy, and oh so crunchy. 

#### Top them with traditional burger toppings like lettuce and tomato, and dip them in ketchup, mustard, or leftover cheese sauce. The time and effort it takes to make this recipe is definitely worth it. Enjoy!

#### _Note: Sarah uses plant-based ground “beef” from [Hungry Planet Foods](https://www.abillion.com/brands/hungry-planet-10063921)._

#### **See also:** [Vegan PB & J Banana Waffle Ice Cream Recipe](https://www.abillion.com/articles/banana-waffle-ice-cream)

` `  
**Egg Roll Ingredients:**` `  
` `  
350g of plant-based Ground “beef”` `  
` `  
2 tbsp neutral oil` `  
` `  
1 cup of white onion, diced` `  
` `  
2 garlic cloves, minced` `  
` `  
4 tbsp ketchup` `  
` `  
Cheese sauce (see below)` `  
` `  
12 vegan egg roll wrappers` `  
` `  
2-3 cups of oil for frying` `  
` `  
Diced tomato for serving (optional)` `  
` `  
Shredded lettuce for serving (optional)` `  
` `  
**Cheese Sauce Ingredients (yields 1.5 cups):**` `  
` `  
1 cup of diced potato` `  
` `  
1/2 cup of diced carrot` `  
` `  
1/4 cup of diced onion` `  
` `  
1/3 cup nutritional yeast` `  
` `  
1 tsp garlic powder` `  
` `  
1/4 tsp salt` `  
` `  
1/4 - 1/2 cup hot water ` `  
` `  
` `  
**Directions for the Cheese Sauce**` `  
` `  
Start by making the cheese sauce since you can prep the rest of your items and beef filling while it cooks.` `  
` `  
Dice the potato, carrot, and onion and place them in a sauce pot with enough water to boil them. ` `  
` `  
Boil the veggies for 20-25 minutes, or until they are soft and tender.` `  
` `  
Carefully transfer the cooked veggies to a blender (save 1/2 cup of the hot water).` `  
` `  
Add the nutritional yeast, garlic powder, salt, and 1/4 cup of the hot water to the blender.` `  
` `  
Blend until the cheese is smooth and creamy. Add more water if needed.` `  
` `  
Taste and adjust the cheese. Add more nutritional yeast or salt if needed.` `  
` `  
Once the cheese is done, cover it to stay warm and set it aside.` `  
` `  
**Directions for the Egg Rolls**` `  
` `  
Heat a large frying pan over medium heat, and add the 2 tbsp of oil to the pan.` `  
` `  
Add the diced onion and minced garlic to the pan, and cook for 2-3 minutes until fragrant.` `  
` `  
Add the plant-based meat to the pan. Using your spatula, gently break up the beef ground and mix it in with the onion. Cook, stirring occasionally, until the beef is browned, about 5 minutes.` `  
` `  
Mix in the ketchup and cook for another minute.` `  
` `  
Remove the pan from heat and let it cool.` `  
` `  
Now that the cheese sauce and beef filling is done, it's time to assemble the egg rolls.` `  
` `  
![cheeseburger](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/uxzqrjkfh0paxvzc5bd9/1652860026.webp/w=700)
Photo: [Sarah Ottino](https://www.veganrecipesandvibes.com/post/cheeseburger-egg-rolls)` `  
` `  
Take one egg roll wrapper and lay it on a clean surface. Face one of the points towards you so the wrapper is in a diamond shape.` `  
` `  
Lay about 3 tbsp of the beef filling in a horizontal line in the center, and drizzle with about 1-2 tbsp of the cheese sauce.` `  
` `  
Wrap the egg roll by bringing both sides to the center, folding the bottom up over the center, and rolling it away from you.` `  
` `  
Before completely rolling it up, wet the top of the egg roll wrapper with some water (I usually use my finger) and finish rolling it up. The water should help seal it shut.` `  
` `  
Set it aside seam-side up so that it can dry, and repeat with the rest of your wrappers.
Once all the egg rolls are wrapped, it's time to fry them.` `  
` `  
Heat a large frying or sauce pan on the stove over low heat. Add about 1 inch of oil into the pan.` `  
` `  
Once the oil is hot, carefully place the egg rolls in the pan. You may have to fry them in batches if they don't all fit.` `  
` `  
Fry the egg rolls, rotating them occasionally, until all sides are brown. They will take about 10 minutes to become golden brown (be patient - frying them slowly over low heat is key)..` `  
` `  
Once they are golden brown, remove them from the oil and place them on a drying rack to cool.` `  
` `  
Slice them in half and serve with the leftover cheese sauce, lettuce, and tomato.
` ` 
` `  
` `  
[![Sarah Ottino](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/knwuxstk47tjpoagxtbd/1649135092.png/w=700)](https://www.veganrecipesandvibes.com/post/cheeseburger-egg-rolls)


Healthy Sweet Potato Chips

Recipe for Microwaved Sweet Potato Chips by Sarah Ottino

Yes, I know what you're thinking. Microwaved sweet potato chips?! This must be fake... But it's not!! These turn out super crispy, fresh, and have only 4 ingredients. I love making these chips whenever I have a random sweet potato that I don’t know what to do with.

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